Recipe

Ingredients:

●      1 Baguette (recommended a gluten-free version)

●      1 cup finely chopped tomatoes

●      ½ cup finely chopped onions

●      ¼ tsp olive oil

●      Ground salt

●      Ground pepper

●      ¼ tsp Zesty Garlic PLUCK seasoning

●      1 tbsp chopped basil 

●      Dijon mustard

●      Optional: cheese (substitute goat cheese)

Directions

1. Bake the Baguette according to the package, and slice.
2. Mix tomatoes, onions, and basil with olive oil and add salt & pepper to taste.
3. Top bread with cheese, if desired, while bread is still warm, let melt.
4. Spoon tomato mixture onto crisps and top with a small drop of Dijon mustard.
5. Top with micro greens, if desired
6. Serve immediately and enjoy.